Juniper – edible wild plant – how to find, identify, prepare, and other uses for survival.
Juniper (Juniperus species)
Many junipers having two types of leaves on the tree. The trees may have very small, hard, needle-like leaves or scale-like leaves that are densely crowded around the branches. Seedlings and the twigs of older trees have needle-like leaves while the leaves on mature plants are tiny, overlapping and scale-like. Some trees though, may have all scale-like leaves with no needle-like leaves. Each leaf is less than 1.2 centimeters (1/3 inch) long.
All species have a distinct aroma resembling the well-known cedar. The berrylike cones are usually blue and covered with a whitish wax.
Where to Find: Look for junipers in open, dry, sunny areas throughout North America and northern Europe. Some species are found in southeastern Europe, across Asia to Japan, and in the mountains of North Africa.
Edible Parts: The berries and twigs are edible but may be bitter and have a strong taste. Eat the berries raw or roast the seeds to use as a coffee substitute. Use dried and crushed berries as a seasoning for meat or as a spice (juniper berries are the primary flavoring in gin). Gather young twigs to make a tea.
Note: Many plants may be called cedars but are not related to junipers and may be harmful. Always look for the berrylike structures, needle leaves, and resinous, fragrant sap to be sure the plant you have is a juniper.
Other Uses: Native Americans use juniper berries as a female contraceptive. Some cultures are used as a urinary tract disinfectant or as a herbal remedy for diabetes.