Flax plant – the many uses of the flax plant in the wild
The flax plant is an excellent source of food, natural fibers, and oils. Flax grows to about 4-feet tall and…
The flax plant is an excellent source of food, natural fibers, and oils. Flax grows to about 4-feet tall and…
Hackberry (Celtis occidentalis) Hackberry (also known as Common Hackberry, Nettletree, Beaverwood, Northern Hackberry, and American...
Many people are not aware that acorns are edible. Acorns are high in protein, fiber, carbohydrates, fats, calcium, and other…
Wild crab apple or wild apple (Malus species) Wild apple, also known as Crab Apples...
Wild desert gourd or colocynth (Citrullus colocynthis) The wild desert gourd (also known as Bitter...
Wild dock and wild sorrel (Rumex crispus and Rumex acetosella) Wild dock (also known as...
Wild gourd or luffa sponge (Luffa aegyptiaca, Luffa cylindrica) The luffa sponge (also known as...
Wild grape vine (Vitis species) The wild grapevine climbs with the aid of “tendrils” on...
Wild onion and garlic (Allium species) Allium cernuum and Allium canadense are examples of the...
Wild pistachio (Pistacia species) Wild Pistachio plants can grow as shrubs or trees up to...
Wild rice (Zizania aquatica) Wild rice (also known as Canada Rice, Indian Rice, Marsh Oats,...
Wild rose (Rosa species) The Wild Rose shrub grows 60 centimeters to 2.5 meters (24...
Wood sorrel (Oxalis species) There are over 800 species in the Oxalis family. Wood sorrel...
Yam (Dioscorea species) These plants are twining, tuberous vines that creep along the ground or...
Yam bean (Pachyrhizus erosus) The yam bean, commonly known as Jicama (and also known as...